IngredientsFlaxseed Crackers

2 cups ground flaxseed (you can buy it pre-ground or grind whole seeds in a blender)

1 cup water (start with 3/4 cup and add more as needed to make a workable dough)

1 tsp salt

4 tsp rosemary

4 tsp garlic powder



Preheat oven to 200°C. In a large bowl, combine all the ingredients and mix until an even dough forms. Spread evenly onto a parchment or silicone lined baking sheet, approx. 1/8-1/4 inch thick. Gently cut dough into squares on the baking sheet (you just need to score the dough so it snaps after it’s baked). Bake for 20-30 minutes until crisp and edges are browned but not burnt.